Baked Macaroni and Cheese Recipe Video

Summary

Difficulty LevelEasyHealth IndexAverage
Servings4Cuisine
CourseTaste
MethodSpeciality
VegetarianMain Ingredient,
Interest Group

Ingredients

 
8 oz. uncooked ziti noodles (or other pasta)
 
½ stick of butter
 
¼ cup all purpose flour
 
2 cups milk
 
6 oz. Velveeta cheese
 
1 cup grated cheddar cheese
 
2 slices of American cheese
 
Salt and pepper to taste

Directions

Preheat oven to 350°. Cook ziti according to directions and drain well. In a large saucepan, melt the butter. Whisk in the flour to make a paste. Gradually whisk in the milk. Bring to a simmer over medium heat, whisking until thickened, about 1 minute. Add the Velveeta and American cheeses, salt and pepper. Whisk until smooth. Stir the cooked ziti into the cheese sauce. Scrape into a shallow 2-qt. baking dish. Sprinkle the cheddar cheese on the top. Bake uncovered until bubbly and lightly golden on top, 20-25 minutes. Let stand 10 minutes before serving.

Editors Review

Looking for a simple recipe to make the classic macaroni and cheese? Then this is just video for you. Watch to learn of a simple recipe that will yield a dish so delicious that it is sure to please everyone's taste buds.
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