Philippines Flan Recipe
Would you like to experiment with a great Amy's Philippine Flan recipe? If it is an impressive Dessert that you require, then this dish is the answer. Please try this recipe of Amy's Philippine Flan and if you are fully satisfied, spread the taste by sharing on other social networks.
Ingredients
6 egg yolks
2 eggs
1 (12 ounce) can evaporated milk
1 (14 ounce) can sweetened condensed milk
Grated zest of 1 lemon
1 teaspoon vanilla extract
1 cup sugar
Directions
Combine the egg yolks and eggs in a mixing bowl and beat well.
Beat in the evaporated milk and condensed milk.
Beat in the lemon zest and vanilla.
Chill, covered, until serving time.
Place the sugar in a heavy saucepan over medium heat.
Cook until melted and light brown, stirring constantly.
Pour the caramelized sugar into a loaf pan or ovenproof mold.
Pour the chilled egg mixture over the sugar.
Place the loaf pan in a larger baking pan.
Add water to the larger pan to a depth of 1 inch.
Bake at 300 degrees for 1 hour or until set.
Beat in the evaporated milk and condensed milk.
Beat in the lemon zest and vanilla.
Chill, covered, until serving time.
Place the sugar in a heavy saucepan over medium heat.
Cook until melted and light brown, stirring constantly.
Pour the caramelized sugar into a loaf pan or ovenproof mold.
Pour the chilled egg mixture over the sugar.
Place the loaf pan in a larger baking pan.
Add water to the larger pan to a depth of 1 inch.
Bake at 300 degrees for 1 hour or until set.
