Amti Recipe
Ingredients
| Split red gram 150 gm. | ||
| Onion | 50 Gram (For 4) | |
| Mustard seeds | 2 Gram (For 4) | |
| Turmeric | 2 Gram (For 4) | |
| Chilli powder | 2 Gram (For 4) | |
| Green chillies | 4 (For 4) | |
| Tamarind | 4 Gram (For 4) | |
| Jaggery | 2 Gram (For 4) | |
| Garam masala | 2 Gram (For 4) | |
| Oil | 30 Milliliter (For 4) | |
| Salt | To Taste (For 4) | |
| Water | 1.5 Liter (For 4) | |
Directions
1. Clean, wash and soak the gram for half an hour and cook till soft. [Water amount (a) if chapaties are to be served with Amti; otherwise as given in (b).
2. Heat oil and add mustard seeds; when they crackle add slit green chillies and chopped onion. When the onion is tender add chilli powder, turmeric and garam masala.
3. Add the cooked gram, bring to boil, add tamarind juice, jaggery and salt.
2. Heat oil and add mustard seeds; when they crackle add slit green chillies and chopped onion. When the onion is tender add chilli powder, turmeric and garam masala.
3. Add the cooked gram, bring to boil, add tamarind juice, jaggery and salt.
Chef
