Amsulache Saar Recipe
A very famous and traditional dish specially in Konkan.Am very fond of Amsulache Saar,so whenever i used to drop by Konkan side i used to always have it.Tried at home and the recipe turned awesome.It is generally served with non-veg dishes.
Summary
Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelEasy
Health IndexJust EnjoyServings2
Interest GroupEasy
Ingredients
| Thick coconut milk | 2 Cup (32 tbs) | |
| Amsul | 6 Medium (mangosteen,kokum) | |
| Green chilly | 5 Small, chopped | |
| Curry leaves | 5 Small | |
| Ghee | 1 Teaspoon (clarified butter) | |
| Mustard seeds | 1⁄2 Teaspoon | |
| Asafoetida | 1⁄2 Pinch | |
| Cumin seeds | 1⁄2 Teaspoon | |
| Sugar | 2 Teaspoon | |
| Salt | To Taste | |
| Water | 1 Cup (16 tbs) | |
| For garnishing | ||
| Coriander | 1 Teaspoon, chopped | |
Directions
GETTING READY
1)Soak amsul in one cup water for 15 minutes.
MAKING
2)After 15 minutes press amsul removing from water.(You will see that the colour of the water changes, it appears like amsul colour)
3)In a bowl mix this above water with coconut milk.
4)In a kadhai pour ghee add asafoetida,mustard seeds,cumin seeds,green chilly and curry leaves.Add coconut water in it and salt.Mix it well.Let it not boil.
5)Garnish with coriander.
SERVING
6)Serve Amsulache Saar with rice.
1)Soak amsul in one cup water for 15 minutes.
MAKING
2)After 15 minutes press amsul removing from water.(You will see that the colour of the water changes, it appears like amsul colour)
3)In a bowl mix this above water with coconut milk.
4)In a kadhai pour ghee add asafoetida,mustard seeds,cumin seeds,green chilly and curry leaves.Add coconut water in it and salt.Mix it well.Let it not boil.
5)Garnish with coriander.
SERVING
6)Serve Amsulache Saar with rice.
Chef
