Amsterdam Eggs Recipe

Summary

Difficulty LevelEasyInterest Group

Ingredients

 Hard cooked eggs8
 Butter/Margarine1 Ounce, melted
 Chopped parsley1 1⁄4 Tablespoon
 Mustard powder1⁄4 Teaspoon
 Cream1 1⁄4 Cup (20 tbs)
 Grated dutch cheese4 Tablespoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 2220 Calories from Fat 925

% Daily Value*

Total Fat 101 g155.7%

Saturated Fat 52.4 g262.2%

Trans Fat 0 g

Cholesterol 2078.6 mg692.9%

Sodium 2057.6 mg85.7%

Total Carbohydrates 232 g77.3%

Dietary Fiber 0.83 g3.3%

Sugars 107.7 g

Protein 84 g167.1%

Vitamin A 122.1% Vitamin C 41.6%

Calcium 130.4% Iron 37.3%

*Based on a 2000 Calorie diet

Directions

Chop hard cooked eggs and mix with melted butter or margarine, chopped parsley, mustard and cream.
Season to taste with salt and pepper.
Pour into six or eight ramekin dishes.
Cover with clear plastic wrap or aluminium foil and refrigerate overnight.
To finish and serve, remove plastic wrap or foil, stand ramekins on a baking tray and place in a moderately hot oven (375 400°F.) for 10 15 minutes or until cheese melts and browns.
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