Amrakhand Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Condensed milk1⁄2 Can (5 oz)
 Dahi400 Gram
 Paneer100 Gram
 Mango1 , peeled and mashed

Nutrition Facts

Serving size: Complete recipe

Calories 915 Calories from Fat 249

% Daily Value*

Total Fat 28 g43.6%

Saturated Fat 17.3 g86.4%

Trans Fat 0 g

Cholesterol 110.2 mg

Sodium 698 mg29.1%

Total Carbohydrates 133 g44.5%

Dietary Fiber 3.6 g14.4%

Sugars 129 g

Protein 38 g75.9%

Vitamin A 47.6% Vitamin C 101.8%

Calcium 99.8% Iron 4.9%

*Based on a 2000 Calorie diet

Directions

MAKING
1)In a bowl, whip the Nestle Dahi lightly till smooth.
2)In a different bowl, mash the paneer with your hands till it is creamy and smooth.
3)Pour in Milkmaid Sweetened Condensed Milk and mango pulp into the paneer bowl. Blend well.
4)Fold in the Nestle Dahi into the mixture.
5)Chill in the refrigerator for several hours.

SERVING
6)Serve cold as a dessert after a meal.
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