Amlou Moroccan Almond Dip with Argan Oil Recipe Video
Ingredients
10 oz of unsalted raw Almonds
10 oz of Argan oil
Honey (to taste)
Directions
Roast the almonds in the oven at 400 degrees for 20-30 minutes
Grind the almonds until you get an almond powder.
Combine the almond powder with Argan Oil and Honey.
Mix well to combine.
Grind the almonds until you get an almond powder.
Combine the almond powder with Argan Oil and Honey.
Mix well to combine.
Editors Review
Here is a most popular Moroccan dip - Amlou that is prepared with exotic argan oil, honey and roasted almond powder. Serve the amlou with bread or crackers. This dip is so easy to make and absolutely delicious. But most importantly it is an extremly healthy too.
Chef
