Amish Bread Pudding Recipe
Summary
Ingredients
| Milk | 2 Cup (32 tbs), scalded | |
| Butter/Margarine | 1⁄4 Cup (4 tbs) | |
| Eggs | 2 | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Ground nutmeg | 1 Teaspoon | |
| Soft breadcrumbs | 3 Cup (48 tbs) | |
| Raisins | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1859 Calories from Fat 680
% Daily Value*
Total Fat 77 g118.3%
Saturated Fat 42.7 g213.7%
Trans Fat 0 g
Cholesterol 589.1 mg196.4%
Sodium 1741.6 mg72.6%
Total Carbohydrates 267 g88.9%
Dietary Fiber 7.6 g30.4%
Sugars 185 g
Protein 41 g82%
Vitamin A 47.2% Vitamin C 3.7%
Calcium 83.7% Iron 49.4%
*Based on a 2000 Calorie diet
Directions
1) Combine milk with butter and stir until butter melts.
2) Allow to cool to lukewarm.
3) Preheat the oven to 350 degree.
MAKING
4) Combine eggs, nutmeg, sugar, salt and blend in a mixer for one minute.
5) Slowly pour the egg mixture in the milk mixture.
6) Take a 1-1/2 inch quart casserole, grease, sprinkle breadcrumbs and raisins.
7) Pour the milk mixture and bake at 350 degree for 50 minutes on until set.
SERVING
8) Serve warm.
Chef
