Ami Souvlakia Recipe
Ami Souvlakia is simply a delicious recipe. A delicious non-vegetarian recipe; I bet this Ami Souvlakia will surely tempt you to prepare on every party!
Ingredients
| 3 pounds boneless leg or shoulder of lamb | ||
| Lemon Juice | ||
| Salt | 1 Tablespoon | |
| 1 teaspoon each pepper and oregano | ||
| Olive oil | ||
| Green peppers | 1 To taste | |
Directions
Cut lamb into 1 1/2-inch cubes.
Dip each cube in lemon juice.
Combine salt with pepper and oregano; sprinkle over the meat cubes.
Thread meat on skewers.
Broil over charcoal until the meat is brown but still juicy, brushing with olive oil two or three times during the cooking.
Dip each cube in lemon juice.
Combine salt with pepper and oregano; sprinkle over the meat cubes.
Thread meat on skewers.
Broil over charcoal until the meat is brown but still juicy, brushing with olive oil two or three times during the cooking.
Chef
