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America's Cut with Balsamic Vinegar Recipe
|Boneless pork loin chops||2 , 1 1/2 inch thick|
|Lemon pepper||1 1⁄2 Teaspoon|
|Vegetable oil||1⁄2 Teaspoon|
|Chicken broth||2 Tablespoon|
|Balsamic vinegar||3 Tablespoon|
Pat chops dry. Coat with lemon pepper. Heat oil in heavy skillet over medium-high heat. Add chops; brown on first side 8 minutes; turn and cook 7 minutes more. Remove chops from pan and keep warm. Add broth and vinegar to skillet; cook, stirring, until syrupy (about 1-2 minutes). Stir in butter, blend well. Spoon sauce over chops. Serve immediately.
Anonymous says :
DO NOT Listen to this recipe... the pork chops burned on the outside and were raw on the inside... lower the heat and increase the amount of oil... also use olive oil instead for better health and flavor. This recipe was horribly miscalculated... I am a chef and I cooked it out of curiousity of the recipe... this person has no idea how to cook!!!
Posted on: 7 March 2010 - 8:46pm