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America's Cut Bavarian Recipe
|Boneless pork center loin chops||4 (America's Cut -1 1/2 inch thick)|
|Mushrooms||4 Ounce, sliced|
|Beer||8 Ounce, room temperature|
Melt butter in heavy skillet over medium-high heat. Lightly flour chops and brown quickly on both sides. Remove. Add mushrooms and thyme to pan and sauté one minute. Return chops to skillet, add beer; bring to a boil. Cover and simmer 12-15 minutes.