America's Cut Bavarian Recipe
Ingredients
| Boneless pork center loin chops | 4 (America's Cut -1 1/2 inch thick) | |
| Flour | 2 Tablespoon | |
| Butter | 1 Tablespoon | |
| Mushrooms | 4 Ounce, sliced | |
| Thyme | 1⁄2 Teaspoon | |
| Beer | 8 Ounce, room temperature |
Directions
Melt butter in heavy skillet over medium-high heat. Lightly flour chops and brown quickly on both sides. Remove. Add mushrooms and thyme to pan and sauté one minute. Return chops to skillet, add beer; bring to a boil. Cover and simmer 12-15 minutes.
Chef
