America's Favorite Cheddar Beef Burgers Recipe
Ingredients
| Ground beef | 1 pound | |
| Steak sauce | 1/3 Cup (16 tbs) | |
| Onion | 1 Medium, cut into strips | |
| 1 medium green or red bell pepper, cut into strips | ||
| Margarine | 1 Tablespoon | |
| Cheddar Cheese | 4 Ounce, sliced | |
| 4 hamburger rolls | ||
| Tomato slices | 4 | |
Directions
In medium bowl, combine ground beef and 3 tablespoons steak sauce;shape mixture into 4 patties.
Set aside.
In medium skillet, over medium heat, cook onion and pepper in margarine until tender, stirring occasionally.
Stir in remaining steak sauce; keep warm.
Grill burgers over medium heat for 4 minutes on each side or until done.
When almost done, top with cheese; grill until cheese melts.
Spoon 2 tablespoons onion mixture onto each roll bottom; top each with burger, tomato slice, some of remaining onion mixture and roll top.
Serve immediately.
Set aside.
In medium skillet, over medium heat, cook onion and pepper in margarine until tender, stirring occasionally.
Stir in remaining steak sauce; keep warm.
Grill burgers over medium heat for 4 minutes on each side or until done.
When almost done, top with cheese; grill until cheese melts.
Spoon 2 tablespoons onion mixture onto each roll bottom; top each with burger, tomato slice, some of remaining onion mixture and roll top.
Serve immediately.
Chef
