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America's Favorite Cheddar Beef Burgers Recipe
|Ground beef||1 Pound|
|Steak sauce||1⁄3 Cup (5.33 tbs)|
|Onion||1 Medium, cut into strips|
|Bell pepper||1 Medium, cut into strips (Green Or Red)|
|Cheddar cheese||4 Ounce, sliced|
Calories 666 Calories from Fat 391
% Daily Value*
Total Fat 44 g67.8%
Saturated Fat 17.6 g87.8%
Trans Fat 0 g
Cholesterol 109.8 mg
Sodium 766 mg31.9%
Total Carbohydrates 40 g13.2%
Dietary Fiber 2.7 g10.8%
Sugars 11.3 g
Protein 31 g62.2%
Vitamin A 13.7% Vitamin C 59.8%
Calcium 30.2% Iron 13.8%
*Based on a 2000 Calorie diet
In medium skillet, over medium heat, cook onion and pepper in margarine until tender, stirring occasionally.
Stir in remaining steak sauce; keep warm.
Grill burgers over medium heat for 4 minutes on each side or until done.
When almost done, top with cheese; grill until cheese melts.
Spoon 2 tablespoons onion mixture onto each roll bottom; top each with burger, tomato slice, some of remaining onion mixture and roll top.