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American Key Lime Pie Recipe
|Unflavored gelatin||1 Tablespoon|
|Sugar||1⁄2 Cup (8 tbs)|
|Lime juice||1⁄2 Cup (8 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Grated lime peel||1 Teaspoon|
|Green food coloring||3 Drop (Adjust Quantity As Needed)|
|Heavy cream||1 Cup (16 tbs), whipped|
|Baked 9 inch pastry shell||1|
Serving size: Complete recipe
Calories 2046 Calories from Fat 1184
% Daily Value*
Total Fat 135 g207.7%
Saturated Fat 71.7 g358.7%
Trans Fat 0 g
Cholesterol 1069.2 mg
Sodium 1342.9 mg56%
Total Carbohydrates 168 g56%
Dietary Fiber 0.81 g3.3%
Sugars 107 g
Protein 45 g89.2%
Vitamin A 88.6% Vitamin C 48.6%
Calcium 69.7% Iron 11.6%
*Based on a 2000 Calorie diet
Beat together egg yolks, lime juice, and water; stir into gelatin mixture.
Cook and stir over medium heat just till mixture comes to boiling.
Remove from heat; stir in grated peel.
Add food coloring sparingly to tint pale green.
Chill, stirring occasionally, until the mixture mounds slightly when dropped from a spoon.
Beat egg whites till soft peaks form; gradually add 1/2 cup sugar, beating to stiff peaks.
Fold gelatin mixture into egg whites.
Fold in whipped cream.
Pile into cooled baked pastry shell.
Chill till firm.
Spread with more whipped cream; edge with grated lime peel.
Center with grated pistachio nuts.
Trim with lime wedges.