American Macaroni Salad Recipe
Ingredients
1 cup salad macaroni (4 ounces)
1 cup real mayonnaise
3 tablespoons milk
1 1/2 teaspoons prepared mustard
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup cubed bologna (4 ounces)
1/2 cup cubed processed American cheese (2 ounces)
1/4 cup chopped onion
1/4 cup diced bread-and-butter pickles
Directions
Cook macaroni according to package directions; rinse in cold water and drain.
Combine mayonnaise, milk, mustard, salt and pepper in large bowl.
Add macaroni, bologna, cheese, onion and pickles; toss to coat well.
Cover and refrigerate at least 2 hours before serving.
Combine mayonnaise, milk, mustard, salt and pepper in large bowl.
Add macaroni, bologna, cheese, onion and pickles; toss to coat well.
Cover and refrigerate at least 2 hours before serving.
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