American Galette Recipe
Ingredients
| All purpose flour | 4 Cup (64 tbs) | |
| Salt | 1 Teaspoon | |
| Baking powder | 1 Tablespoon | |
| Butter | 2 Tablespoon | |
| Milk | 1 1⁄2 Cup (24 tbs) |
Nutrition Facts
Serving size
Calories 225 Calories from Fat 35
% Daily Value*
Total Fat 4 g6.2%
Saturated Fat 2.3 g11.3%
Trans Fat 0 g
Cholesterol 9.8 mg3.3%
Sodium 327.1 mg13.6%
Total Carbohydrates 40 g13.4%
Dietary Fiber 1.4 g5.4%
Sugars 1.9 g
Protein 6 g12.6%
Vitamin A 2.2% Vitamin C
Calcium 15.7% Iron 13.9%
*Based on a 2000 Calorie diet
Directions
In a large bowl, stir together flour, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Stir in milk, mixing just until dough holds together. Form dough into a round and place onto prepared baking sheet.
Bake in preheated oven for 30 minutes, or until a butter knife inserted into center of the loaf comes out clean.
Chef
