American Fish Chowder Recipe

American Fish Chowder another favorite of people around the globe. The cluster combination of white fish, onion, potatoes, carrots, celery sticks, bacon, tomatoes, fish bouillon, ketchup, Worcestershire sauce and dried thyme, with salt and pepper as taste maker gives the American fish chowder a refreshing taste.

Summary

Health IndexHealthyCuisine
DishMain Ingredient
Interest GroupHealthy

Ingredients

 White fish2 Pound, mixed
 Onion1 Large, finley chopped
 4 medium size finely diced potatoes
 4 finely diced carrots
 Chopped4 , finely chopped
 Bacon1/4 Pound, diced
 Parsley1 Tablespoon, chopped
 Tomatoes14 Ounce
 Fish stock1 Quart
 Tomato ketchup3 Tablespoon
 Worcestershire sauce3 Tablespoon
 Dried thyme1/4 Teaspoon
 Salt To Taste
 Pepper1

Directions

Rinse the fish under plenty of cold running water, skin and bone it.
Cut into even, bite size pieces.
Put the potatoes, carrots and celery in to a large casserole dish with the bacon and cook onhigh for 10-12 minutes or until soft.
Stir in the parsley, tomatoes and their juice, bouillon (stock), tomato ketchup, worcestershire sauce, thyme and salt and pepper.
Add the fish pieces and stir well.
Cover and cook onhigh for 10 minutes, then low for 10 minutes.
If a thicker soup is preferred, stir in 3 teaspoons of cornstarch (cornflour) mixed to a paste with a little water.
Heat onhigh for 2-3 minutes to thicken.
Quantcast