American Hamburger Chop Suey Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Hamburger1 Pound
 Onions2 Medium, chopped
 Celery1 1⁄2 Cup (24 tbs), chopped
 Salt To Taste
 Mushroom soup1 Can (10 oz)
 Water590 Milliliter (2 Soup Cans)
 Uncooked rice3⁄4 Cup (12 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1559 Calories from Fat 358

% Daily Value*

Total Fat 40 g61.7%

Saturated Fat 14.4 g71.8%

Trans Fat 1.5 g

Cholesterol 281.3 mg93.8%

Sodium 2691.9 mg112.2%

Total Carbohydrates 177 g59%

Dietary Fiber 13 g52.1%

Sugars 24.9 g

Protein 120 g240.1%

Vitamin A 18% Vitamin C 60.1%

Calcium 30.5% Iron 101.8%

*Based on a 2000 Calorie diet

Directions

Brown hamburger; add remaining ingredients except rice.
Heat.
Spread rice in casserole; cover with hot mixture.
Bake at 350 degrees for 45 minutes or until rice is done.
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