American Chop Suey Recipe

Summary

Difficulty LevelEasyCuisineAmerican
CourseMain DishMain IngredientVegetable

Ingredients

 
4 tablespoons oil
 
1 onion, chopped
 
2 cups celery, diced
 
1 teaspoon salt
 
3 tablespoons nutritional yeast
 
1 1/2 cups stock, hot
 
1 cup vegetables, cooked, cubed (carrots, string beans, peas, turnips, parsnips)
 
2 cups meat or chicken, cooked, cut in thin strips
 
bean
 
Sprouts for garnish

Directions

Heat oil.
Lightly saute onion and celery.
Add salt, yeast and stock.
Cover.
Simmer for 3 minutes.
Add vegetables and meat.
Simmer for another 3 minutes.

Questions, Comments and Reviews

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