American Style Russian Charlotte Recipe

American Style Russian Charlotte has a two dimensional taste. American Style Russian Charlotte gets its taste from vanilla sponge cake dressed with cream and jam. American Style Russian Charlotte is inspired by many food chains around the world.

Summary

Difficulty LevelEasyCourse
Dish

Ingredients

 Vanilla sponge cake/9 inch commercial sponge cake1
 Raspberry jam/Blueberry jam3 Tablespoon
 Grand marnier flavored light cream3 Cup (48 tbs)
 Ladyfingers36
 Fruit salad/Fresh fruit1 1⁄4 Cup (20 tbs)
 Chantilly cream1 1⁄2 Cup (24 tbs)

Directions

Slice spongecake into 2 equal layers.
Over first layer, spread jam, then a thin coat of light cream.
Cover with second spongecake.
Coat top and sides with light cream.
Trim off one end of ladyfingers.
Surround charlotte with upright cookies, rounded tip up.
Add another coat of light cream to top of charlotte.
Spread a layer of fruit salad or fresh fruit.
Pipe swirls of Chantilly cream over fruit.
Decorate with fresh fruit, if desired.
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