American Spaghetti Shrimp Curry Recipe
Ingredients
1 package (8 ounces) elbow spaghetti
1 teaspoon salt
2 teaspoons curry powder
1/4 teaspoon freshly ground pepper
1/8 teaspoon ginger
1/2 cup white seedless raisins
1/2 cup flaked coconut
1/2 cup chopped walnuts
1/2 cup chopped onions
1/2 cup chopped apple
1 pound raw shrimp, cooked, cleaned and chopped
1 can (10 1/2 ounces) cream-of-celery soup
3/4 cup water
Directions
Cook spaghetti in boiling salted water until tender, about 7 minutes.
Drain.
Add salt, curry powder, pepper, ginger, raisins, coconut, walnuts, onion, apple and shrimp.
Toss lightly to mix.
Blend soup with water and stir carefully into spaghetti mixture.
Pour into buttered flat 2-quart casserole and bake in a 350° F.oven 25 to 30 minutes or until lightly browned and bubbly.
This casserole can be partially prepared in advance.
Mix cooked spaghetti with seasonings and shrimp, then refrigerate.
When ready to bake, stir in soup and water.
Add 15 minutes to baking time.
Drain.
Add salt, curry powder, pepper, ginger, raisins, coconut, walnuts, onion, apple and shrimp.
Toss lightly to mix.
Blend soup with water and stir carefully into spaghetti mixture.
Pour into buttered flat 2-quart casserole and bake in a 350° F.oven 25 to 30 minutes or until lightly browned and bubbly.
This casserole can be partially prepared in advance.
Mix cooked spaghetti with seasonings and shrimp, then refrigerate.
When ready to bake, stir in soup and water.
Add 15 minutes to baking time.
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