American Spaghetti Shrimp Curry Recipe
The taste of this very American Spaghetti Shrimp Curry recipe has played on my senses so much that I seldom consider any other recipe of American Spaghetti Shrimp Curry. Get all set to serve American Spaghetti Shrimp Curry as a Main Dish today. Use the freshest of Shrimp available to get a great American Spaghetti Shrimp Curry. Am sure you have had a lot of recipes passed on to you by aunts, mom, grandparents, friends, etc. It is time you pay them back by making and then sharing this wonderful American Spaghetti Shrimp Curry.
Ingredients
1 package (8 ounces) elbow spaghetti
1 teaspoon salt
2 teaspoons curry powder
1/4 teaspoon freshly ground pepper
1/8 teaspoon ginger
1/2 cup white seedless raisins
1/2 cup flaked coconut
1/2 cup chopped walnuts
1/2 cup chopped onions
1/2 cup chopped apple
1 pound raw shrimp, cooked, cleaned and chopped
1 can (10 1/2 ounces) cream-of-celery soup
3/4 cup water
Directions
Cook spaghetti in boiling salted water until tender, about 7 minutes.
Drain.
Add salt, curry powder, pepper, ginger, raisins, coconut, walnuts, onion, apple and shrimp.
Toss lightly to mix.
Blend soup with water and stir carefully into spaghetti mixture.
Pour into buttered flat 2-quart casserole and bake in a 350° F.oven 25 to 30 minutes or until lightly browned and bubbly.
This casserole can be partially prepared in advance.
Mix cooked spaghetti with seasonings and shrimp, then refrigerate.
When ready to bake, stir in soup and water.
Add 15 minutes to baking time.
Drain.
Add salt, curry powder, pepper, ginger, raisins, coconut, walnuts, onion, apple and shrimp.
Toss lightly to mix.
Blend soup with water and stir carefully into spaghetti mixture.
Pour into buttered flat 2-quart casserole and bake in a 350° F.oven 25 to 30 minutes or until lightly browned and bubbly.
This casserole can be partially prepared in advance.
Mix cooked spaghetti with seasonings and shrimp, then refrigerate.
When ready to bake, stir in soup and water.
Add 15 minutes to baking time.
