American Ravioli Recipe
Ingredients
| Shortening | 2 Tablespoon | |
| Onion | 1 Medium, finely chopped | |
| Ground beef | 1 Pound | |
| 1 pkg. long macaroni | ||
| 1 can cream of mushroom soup | ||
| Cheddar Cheese | 1 Pound, grated | |
| 1 Ige. can tomato sauce | ||
| 1/2 tomato sauce can water | ||
Directions
Melt the shortening in skillet and saute the onion in shortening until tender.
Add the ground beef and cook until browned.
Cook macaroni according to package directions.
Place half the beef mixture in a casserole and add half the macaroni.
Add half the soup, then add half the cheese.
Repeat layers.
Mix the tomato sauce and water and pour over the cheese.
Bake at 425 degrees for 30 minutes or until cheese is melted.
Add the ground beef and cook until browned.
Cook macaroni according to package directions.
Place half the beef mixture in a casserole and add half the macaroni.
Add half the soup, then add half the cheese.
Repeat layers.
Mix the tomato sauce and water and pour over the cheese.
Bake at 425 degrees for 30 minutes or until cheese is melted.
Chef
