American Plum Pudding Recipe
Ingredients
2 cups soft bread crumbs
1/2 cup milk
2 beaten eggs
1/2 cup packed brown sugar
1/2 cup chopped suet (3 ounces)
1/2 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup finely chopped, peeled apple
1 cup raisins
1/4 cup mixed candied fruits and peels
1/2 cup finely chopped walnuts
Foamy Sauce
Directions
Soak the bread in milk; beat smooth.
Stir in eggs, brown sugar, and suet.
Stir together flour, soda, spices, and salt.
Add fruits and nuts; mix well.
Stir in bread mixture.
Oil and lightly flour a 1-quart covered mold.
Press pudding into mold.
Cover with foil; tie with string.
Place on rack in deep kettle; add boiling water to depth of 1 inch.
Cover and steam till done, about 2 hours, keeping the water boiling.
Stir in eggs, brown sugar, and suet.
Stir together flour, soda, spices, and salt.
Add fruits and nuts; mix well.
Stir in bread mixture.
Oil and lightly flour a 1-quart covered mold.
Press pudding into mold.
Cover with foil; tie with string.
Place on rack in deep kettle; add boiling water to depth of 1 inch.
Cover and steam till done, about 2 hours, keeping the water boiling.
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