American Haddock Casserole Recipe
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Ingredients
| Haddock fillets | 1 Pound | |
| Nutmeg - pinch | ||
| Cream of mushroom soup - 1 can | ||
| Cream | 1/4 Cup (16 tbs) | |
| White wine | 1/4 Cup (16 tbs) | |
| Tarragon | 1/2 Teaspoon | |
| Cheddar Cheese | 1 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1.Chop the fillets into pieces.
MAKING
2.Take an 8 x 8 inch dish, put the fillets in it side by side, keeping the thick pieces on the sides.
3.Combine salt, pepper and nutmeg and put the mixture over the fish.
4.Combine cream, cream of mushroom, wine or milk, tarragon or thyme and once the mixture is prepared spread it onto the fish.
5.Top the fish with grated cheese and cook for 8- 10 minutes at MEDIUM.
SERVING
6.Serve warm.
1.Chop the fillets into pieces.
MAKING
2.Take an 8 x 8 inch dish, put the fillets in it side by side, keeping the thick pieces on the sides.
3.Combine salt, pepper and nutmeg and put the mixture over the fish.
4.Combine cream, cream of mushroom, wine or milk, tarragon or thyme and once the mixture is prepared spread it onto the fish.
5.Top the fish with grated cheese and cook for 8- 10 minutes at MEDIUM.
SERVING
6.Serve warm.
Chef
