American Cream Of Tomato Soup Recipe
Summary
Preparation Time10 MinDifficulty LevelEasy
Health IndexAverageServings4
Ingredients
| Tomatoes | 1 Can (10oz) | |
| Onion | 1 Medium, grated | |
| Carrot | 1 , grated | |
| Celery leaves | 1/2 Cup (16 tbs) | |
| Sugar | 1 Teaspoon | |
| Whole Cloves | 3 | |
| Basil | 1/4 Teaspoon | |
| 2 cups medium white sauce | ||
| 1/2 cup mild cheese, grated | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1) Boil the tomatoes, grated onion, carrot and chopped celery leaves together with sugar, cloves and basil for 25 minutes.
2) Strain the mixture by forcing it through a sieve.
3) Add medium white sauce and grated mild cheese to it.
4) Add salt and pepper to taste.
FINALIZING
5) Warm the soup by replacing it over heat and beating it frequently with the aid of a hand beater.
SERVING
6) Serve with a dollop of sour cream on top.
1) Boil the tomatoes, grated onion, carrot and chopped celery leaves together with sugar, cloves and basil for 25 minutes.
2) Strain the mixture by forcing it through a sieve.
3) Add medium white sauce and grated mild cheese to it.
4) Add salt and pepper to taste.
FINALIZING
5) Warm the soup by replacing it over heat and beating it frequently with the aid of a hand beater.
SERVING
6) Serve with a dollop of sour cream on top.
Chef
