American Cream Of Tomato Soup Recipe

American Cream Of Tomato Soup picture

Summary

Preparation Time10 MinDifficulty LevelEasy
Health IndexAverageServings4
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Canned tomatoes20 Ounce (1 Can)
 Onion1 Medium, grated
 Carrot1 , grated
 Celery leaves1⁄2 Cup (8 tbs)
 Sugar1 Teaspoon
 Whole cloves3
 Basil1⁄4 Teaspoon
 Medium white sauce2 Cup (32 tbs)
 Mild cheese1⁄2 Cup (8 tbs), grated
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 323 Calories from Fat 149

% Daily Value*

Total Fat 18 g27.9%

Saturated Fat 8 g39.8%

Trans Fat 0 g

Cholesterol 41.3 mg

Sodium 896.3 mg37.3%

Total Carbohydrates 27 g9.1%

Dietary Fiber 4.5 g17.8%

Sugars 10.2 g

Protein 15 g30.3%

Vitamin A 83.8% Vitamin C 32.4%

Calcium 43.5% Iron 12.8%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Boil the tomatoes, grated onion, carrot and chopped celery leaves together with sugar, cloves and basil for 25 minutes.
2) Strain the mixture by forcing it through a sieve.
3) Add medium white sauce and grated mild cheese to it.
4) Add salt and pepper to taste.
FINALIZING
5) Warm the soup by replacing it over heat and beating it frequently with the aid of a hand beater.
SERVING
6) Serve with a dollop of sour cream on top.
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