Hot and Sweet American Chopsuey Recipe Video
Ingredients
1 pack Ching's Secret Veg Hakka Noodles boiled as per instructions on the pack.
2 tbsp of Ching's Secret Chilli Vinegar
6 tbsp of Smith and Jones Tomato Ketchup
Oil to deep fry
150 gms baby corn diced
1 capsicum diced
1 onion diced
100 gms pineapple diced
50 gms French beans diced
2 tbsp Oil
½ cup Water
2 tbsp Corn Flour
Salt and Pepper to taste
1 chopped spring onion to garnish
Directions
Deep fry the noodles till crispy, drain and keep aside. Arrange the fried noodles on a serving dish and keep aside. Add baby corn and French beans to the boiling water, boil for 2-3 min, drain and keep aside. Add 2 tbsp oil in the frying pan, add the vegetables and stir fry. Add the sauces and water. Adjust the seasonings by adding salt and pepper. Mix 2 tbsp of corn flour with 2 tbsp water and add to the boiling sauce to thicken. Pour the prepared vegetables on the fried noodles. Garnish with spring onions and serve hot.
This video is a creation of chingssecret. You can visit chingssecret for complete recipes, and more videos.
This video is a creation of chingssecret. You can visit chingssecret for complete recipes, and more videos.
Editors Review
How about some vegetables over crispy noodles? Here is a chef from Ching’s demonstrating an all time favorite recipe. Served over crispy noodles, this hot and sweet sauce goes perfectly well over it. A great dish that the kids will thoroughly enjoy.Chef
