American Chop Suey Recipe
Summary
Ingredients
| Carrot | 1 , parboiled | |
| 8 trench beans parboiled | ||
| Green chilli | 1 , shredded | |
| Capsicum | 1 , shredded | |
| Onion | 1 , shredded | |
| Shredded cabbage | 3/4 Cup (16 tbs) | |
| Bean sprouts | 1/2 Cup (16 tbs) | |
| Water | 2 Cup (16 tbs) | |
| Oil | 5 Tablespoon | |
| 1/4 tsp ajinomoto | ||
| Pepper white | 1/2 Teaspoon | |
| Salt | To Taste | |
| Tomato ketchup | 4 Tablespoon | |
| Vinegar | 1 Teaspoon | |
| 1 tsp soya sauce | ||
| 3 tbsp cornflour dissolved in 1/2 cup water | ||
| CRISPY NOODLES | ||
| Noodles | 100 Gram | |
| Oil for deep frying | ||
Directions
To prepare crispy noodles, deep fry the noodles in two batches, in hot smoking oil until crisp and golden brown.
Keep aside.
Scrape carrot, string french beans.
Parboil them by dropping the whole carrot and french beans in 2 cups of boiling water with 1/2 tsp salt.
Strain after half a minute.
Cool.
Shred all vegetables capsicum, onion, cabbage, carrot and french beans.
Heat 5 tbsp of oil.
Add sprouts and ajinomoto.
Stir fry for 1 minute.
Add the chicken if using.
Add remaining vegetables, pepper and salt.
Stir fry for 2 minutes.
Add soya sauce, vinegar and tomato ketchup.
Cook for 1/2 minute.
Add water.
Bring to a boil.
Add cornflour paste, stirring continuously.
Cook for about 2 minutes, till thick.
Keep aside.
Keep aside.
Scrape carrot, string french beans.
Parboil them by dropping the whole carrot and french beans in 2 cups of boiling water with 1/2 tsp salt.
Strain after half a minute.
Cool.
Shred all vegetables capsicum, onion, cabbage, carrot and french beans.
Heat 5 tbsp of oil.
Add sprouts and ajinomoto.
Stir fry for 1 minute.
Add the chicken if using.
Add remaining vegetables, pepper and salt.
Stir fry for 2 minutes.
Add soya sauce, vinegar and tomato ketchup.
Cook for 1/2 minute.
Add water.
Bring to a boil.
Add cornflour paste, stirring continuously.
Cook for about 2 minutes, till thick.
Keep aside.
Chef
