American Chop Suey Recipe
Ingredients
1 carrot parboiled
8 trench beans parboiled
1 green chilli shredded
1 capsicum shredded
1 onion shredded
3/4 cup shredded cabbage
1/2 cup bean sprouts
2 cups water
5 tbsp oil
1/4 tsp ajinomoto
1/2 tsp white pepper
Salt to taste
4 tbsp tomato ketchup
1 tsp vinegar
1 tsp soya sauce
3 tbsp cornflour dissolved in 1/2 cup water
CRISPY NOODLES
100 gms noodles
Oil for deep frying
Directions
To prepare crispy noodles, deep fry the noodles in two batches, in hot smoking oil until crisp and golden brown.
Keep aside.
Scrape carrot, string french beans.
Parboil them by dropping the whole carrot and french beans in 2 cups of boiling water with 1/2 tsp salt.
Strain after half a minute.
Cool.
Shred all vegetables capsicum, onion, cabbage, carrot and french beans.
Heat 5 tbsp of oil.
Add sprouts and ajinomoto.
Stir fry for 1 minute.
Add the chicken if using.
Add remaining vegetables, pepper and salt.
Stir fry for 2 minutes.
Add soya sauce, vinegar and tomato ketchup.
Cook for 1/2 minute.
Add water.
Bring to a boil.
Add cornflour paste, stirring continuously.
Cook for about 2 minutes, till thick.
Keep aside.
Keep aside.
Scrape carrot, string french beans.
Parboil them by dropping the whole carrot and french beans in 2 cups of boiling water with 1/2 tsp salt.
Strain after half a minute.
Cool.
Shred all vegetables capsicum, onion, cabbage, carrot and french beans.
Heat 5 tbsp of oil.
Add sprouts and ajinomoto.
Stir fry for 1 minute.
Add the chicken if using.
Add remaining vegetables, pepper and salt.
Stir fry for 2 minutes.
Add soya sauce, vinegar and tomato ketchup.
Cook for 1/2 minute.
Add water.
Bring to a boil.
Add cornflour paste, stirring continuously.
Cook for about 2 minutes, till thick.
Keep aside.
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