American Chicken Chop Suey Recipe

American Chicken Chopsuey! This delicious fried noodle dish is such a delight to prepare and serve! Trust me the American Chicken Chopsuey offers a palette of wonderful flavors and textures that you will never get tired of. Try it!

Summary

CuisineCourse
Main Ingredient

Ingredients

 Oil2 Tablespoon
 Garlic10 Gram, crushed
 Onions spring3 , chopped
 Mushrooms3 , shredded
 Bean sprouts3 Tablespoon
 Shredded carrot1 Medium
 Shredded cabbage7 Tablespoon
 50 gms each of shredded chicken, prawns and ham
 1/4 tsp each of salt and ajinomoto
 Sugar1/2 Teaspoon
 2 tbsp soya sauce
 Tomato ketchup4 Tablespoon
 1 tsp sherry/gin
 1 cup chicken stock or 1 seasoning cube dissolved in 1 cup water
 Cornflour3 Teaspoon
 Egg1 , fried (TOPPING)
 CRISPY NOODLES
 100 gms chow noodles
 Oil for deep frying

Directions

Deep fry the noodles in two batches, in hot smoking oil until crisp and golden brown.
Keep aside.
In a wok, heat oil, saute garlic.
Add chicken, ham and prawns.
Fry to a pale colour.
Stir fry in sequence spring onions, bean sprouts, bamboo shoots, carrot, cabbage.
Reduce heat.
Add chicken stock, sauces and seasonings.
Cook for 2 minutes.
Mix cornflour with water and add to make a thick sauce.
Further cook for 2-3 minutes till thick.
In a serving dish, put the crispy noodles (noodles fried in oil).
Pour the meat & vegetables on the crispy noodles.
Place a fried egg on top.
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