American Chicken Chop Suey Recipe
American Chicken Chopsuey! This delicious fried noodle dish is such a delight to prepare and serve! Trust me the American Chicken Chopsuey offers a palette of wonderful flavors and textures that you will never get tired of. Try it!
Ingredients
| Oil | 2 Tablespoon | |
| Garlic | 10 Gram, crushed | |
| Onions spring | 3 , chopped | |
| Mushrooms | 3 , shredded | |
| Bean sprouts | 3 Tablespoon | |
| Shredded carrot | 1 Medium | |
| Shredded cabbage | 7 Tablespoon | |
| 50 gms each of shredded chicken, prawns and ham | ||
| 1/4 tsp each of salt and ajinomoto | ||
| Sugar | 1/2 Teaspoon | |
| 2 tbsp soya sauce | ||
| Tomato ketchup | 4 Tablespoon | |
| 1 tsp sherry/gin | ||
| 1 cup chicken stock or 1 seasoning cube dissolved in 1 cup water | ||
| Cornflour | 3 Teaspoon | |
| Egg | 1 , fried (TOPPING) | |
| CRISPY NOODLES | ||
| 100 gms chow noodles | ||
| Oil for deep frying | ||
Directions
Deep fry the noodles in two batches, in hot smoking oil until crisp and golden brown.
Keep aside.
In a wok, heat oil, saute garlic.
Add chicken, ham and prawns.
Fry to a pale colour.
Stir fry in sequence spring onions, bean sprouts, bamboo shoots, carrot, cabbage.
Reduce heat.
Add chicken stock, sauces and seasonings.
Cook for 2 minutes.
Mix cornflour with water and add to make a thick sauce.
Further cook for 2-3 minutes till thick.
In a serving dish, put the crispy noodles (noodles fried in oil).
Pour the meat & vegetables on the crispy noodles.
Place a fried egg on top.
Keep aside.
In a wok, heat oil, saute garlic.
Add chicken, ham and prawns.
Fry to a pale colour.
Stir fry in sequence spring onions, bean sprouts, bamboo shoots, carrot, cabbage.
Reduce heat.
Add chicken stock, sauces and seasonings.
Cook for 2 minutes.
Mix cornflour with water and add to make a thick sauce.
Further cook for 2-3 minutes till thick.
In a serving dish, put the crispy noodles (noodles fried in oil).
Pour the meat & vegetables on the crispy noodles.
Place a fried egg on top.
Chef
