American Cabbage Salad Recipe
Ingredients
| 1/2 small white cabbage | ||
| 1 tablesp. Vinegar | ||
| Peppercorns | 6 | |
| Good pinch of salt | ||
| Melted butter | 1 Teaspoon | |
| 2 tablesp. Cream | ||
| Egg | 1 | |
Directions
Chop the cabbage very finely and put into a china bowl.
Boil 1 tablesp of vinegar for 2 min with the peppercorns and salt, then strain it and put into a basin.
Melt the butter, add the cream and the egg yolk and well-beaten egg white; stir into the cooled vinegar.
Put the basin over hot water and stir the sauce continually until it thickens, but do not let it boil.
When cold, pour over the cabbage.
Serve very cold.
Boil 1 tablesp of vinegar for 2 min with the peppercorns and salt, then strain it and put into a basin.
Melt the butter, add the cream and the egg yolk and well-beaten egg white; stir into the cooled vinegar.
Put the basin over hot water and stir the sauce continually until it thickens, but do not let it boil.
When cold, pour over the cabbage.
Serve very cold.
Chef
