American Brownies Recipe
Ingredients
| Unsweetened chocolate | 2 Ounce | |
| Butter | 4 Ounce | |
| Eggs | 2 Small, beaten | |
| Granulated Sugar | 8 Ounce | |
| Plain flour | 2 Ounce | |
| Baking powder | 1 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Nuts | 4 Ounce |
Directions
GETTING READY
1 Preheat the oven.
2 Line a tin.
MAKING
3 In the top of a double saucepan or in a basin fitted over simmering water melt the butter.
4 Brake the chocolate into small pieces and add it to the butter.
5 Remove from the heat, stirring all the other ingredients into the butter and chocolate mixture thoroughly.
6 Evenly spread this mixture in the lined tin.
7 Bake in the oven for 30 minutes, or until a knife inserted in the centre comes out cleanly.
8 Allow the mixture in the tin to cool for 10 minutes.
9 Divide into approximately fifteen squares.
10 Transfer them to a wire rack to cool completely.
SERVING
11 Serve as desired
1 Preheat the oven.
2 Line a tin.
MAKING
3 In the top of a double saucepan or in a basin fitted over simmering water melt the butter.
4 Brake the chocolate into small pieces and add it to the butter.
5 Remove from the heat, stirring all the other ingredients into the butter and chocolate mixture thoroughly.
6 Evenly spread this mixture in the lined tin.
7 Bake in the oven for 30 minutes, or until a knife inserted in the centre comes out cleanly.
8 Allow the mixture in the tin to cool for 10 minutes.
9 Divide into approximately fifteen squares.
10 Transfer them to a wire rack to cool completely.
SERVING
11 Serve as desired
Chef
