America's Favorite Pot Roast Recipe
This America's Favorite Pot Roast is simply irresistible and mouth-watering recipe. Try this easy to prepare America's Favorite Pot Roast; I am sure you will love to share it with your loved ones.
Ingredients
3 1/2 to 4 lb. beef arm or boneless pot roast
1/4 cup flour
2 teaspoons salt
1/8 teaspoon pepper
3 carrots, pared, sliced lengthwise and cut into 2 inch pieces
3 potatoes, peeled and quartered
2 small onions, sliced
1 stalk celery, cut into 2 inch pieces
1 jar (2 oz.) mushrooms, drained, or 1/4 cup mushroom gravy
3 tablespoons flour
1/4 cup water
Directions
Trim all excess fat from roast; brown and drain if using chuck or another highly marbled cut.
Combine 1/4 cup flour, the salt and pepper.
Coat meat with the flour mixture.
Place all vegetables except mushrooms in crock pot and top with roast (cut roast in half, if necessary, to fit easily).
Spread mushrooms evenly over top of roast.
Cover and cook on low setting for 10 to 12 hours.
If desired, turn to high setting during last hour to soften vegetables and make a gravy.
To thicken gravy, make a smooth paste of the 3 tablespoons flour and the water and stir into crock pot.
Combine 1/4 cup flour, the salt and pepper.
Coat meat with the flour mixture.
Place all vegetables except mushrooms in crock pot and top with roast (cut roast in half, if necessary, to fit easily).
Spread mushrooms evenly over top of roast.
Cover and cook on low setting for 10 to 12 hours.
If desired, turn to high setting during last hour to soften vegetables and make a gravy.
To thicken gravy, make a smooth paste of the 3 tablespoons flour and the water and stir into crock pot.
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