Ambrosia Fruit Dessert Recipe
Ingredients
1 medium Fresh Pineapple
1 medium Orange, peeled, sliced
1 red Apple, cored, sliced
1 cup seedless Grapes Fruit Glaze
4 teaspoons flaked coconut
Directions
Twist crown from pineapple.
Cut pineapple in half lengthwise.
Refrigerate one half for another use, such as fruit salad.
Cut fruit from shell.
Cut fruit crosswise into thin slices.
Arrange fruits on 4 dessert plates.
Drizzle with Fruit Glaze.
Sprinkle with coconut.
Cut pineapple in half lengthwise.
Refrigerate one half for another use, such as fruit salad.
Cut fruit from shell.
Cut fruit crosswise into thin slices.
Arrange fruits on 4 dessert plates.
Drizzle with Fruit Glaze.
Sprinkle with coconut.
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