Ambrosia Fruit Dessert Recipe

Summary

Difficulty LevelVery EasyHealth IndexJust Enjoy
CuisineCourse
SpecialityMain Ingredient

Ingredients

 Pineapple1 Medium
 Orange1 Medium, peeled
 Red apple1 , sliced
 1 cup seedless Grapes Fruit Glaze
 Flaked coconut4 Teaspoon

Directions

Twist crown from pineapple.
Cut pineapple in half lengthwise.
Refrigerate one half for another use, such as fruit salad.
Cut fruit from shell.
Cut fruit crosswise into thin slices.
Arrange fruits on 4 dessert plates.
Drizzle with Fruit Glaze.
Sprinkle with coconut.
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