Ambrosia Fruit Dessert Recipe

Summary

Difficulty LevelVery EasyHealth IndexJust Enjoy
CuisineAmericanCourseDessert
SpecialityChristmasMain IngredientFruits

Ingredients

 
1 medium Fresh Pineapple
 
1 medium Orange, peeled, sliced
 
1 red Apple, cored, sliced
 
1 cup seedless Grapes Fruit Glaze
 
4 teaspoons flaked coconut

Directions

Twist crown from pineapple.
Cut pineapple in half lengthwise.
Refrigerate one half for another use, such as fruit salad.
Cut fruit from shell.
Cut fruit crosswise into thin slices.
Arrange fruits on 4 dessert plates.
Drizzle with Fruit Glaze.
Sprinkle with coconut.

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