Ambrosia Sauce Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Fruit cocktail1 16 Ounce
 Sugar2 Tablespoon
 Cornstarch2 Teaspoon
 Salt1 Dash
 Water2 Tablespoon
 2 tablespoons frozen orange juice concentrate, thawed
 1 orange, peeled and diced
 Flaked coconut1/2 Cup (16 tbs)

Directions

Drain fruit cocktail, reserving 1 cup syrup.
In saucepan combine sugar, cornstarch, and salt; blend in water.
Add reserved syrup and orange juice concentrate.
Cook and stir till mixture thickens and bubbles.
Stir in fruit cocktail, diced orange, and coconut.
Chill.
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