Ambrosia Sauce Recipe
Ingredients
| Fruit cocktail | 1 16 Ounce | |
| Sugar | 2 Tablespoon | |
| Cornstarch | 2 Teaspoon | |
| Salt | 1 Dash | |
| Water | 2 Tablespoon | |
| 2 tablespoons frozen orange juice concentrate, thawed | ||
| 1 orange, peeled and diced | ||
| Flaked coconut | 1/2 Cup (16 tbs) | |
Directions
Drain fruit cocktail, reserving 1 cup syrup.
In saucepan combine sugar, cornstarch, and salt; blend in water.
Add reserved syrup and orange juice concentrate.
Cook and stir till mixture thickens and bubbles.
Stir in fruit cocktail, diced orange, and coconut.
Chill.
In saucepan combine sugar, cornstarch, and salt; blend in water.
Add reserved syrup and orange juice concentrate.
Cook and stir till mixture thickens and bubbles.
Stir in fruit cocktail, diced orange, and coconut.
Chill.
Chef
