Ambrosia Sauce Recipe
Ingredients
1 16-ounce can fruit cocktail
2 tablespoons sugar
2 teaspoons cornstarch
Dash salt
2 tablespoons water
2 tablespoons frozen orange juice concentrate, thawed
1 orange, peeled and diced
1/2 cup flaked coconut
Directions
Drain fruit cocktail, reserving 1 cup syrup.
In saucepan combine sugar, cornstarch, and salt; blend in water.
Add reserved syrup and orange juice concentrate.
Cook and stir till mixture thickens and bubbles.
Stir in fruit cocktail, diced orange, and coconut.
Chill.
In saucepan combine sugar, cornstarch, and salt; blend in water.
Add reserved syrup and orange juice concentrate.
Cook and stir till mixture thickens and bubbles.
Stir in fruit cocktail, diced orange, and coconut.
Chill.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
