Ambrosia Fruit Dessert Recipe
Ambrosia Fruit Dessert has a amazing taste. Ambrosia Fruit Dessert gets its taste from pineapple mixed with apple and orange. Ambrosia Fruit Dessert is loved by many people.
Ingredients
1 medium DOLE® Fresh Pineapple
1 medium DOLE® Orange, peeled and sliced
1 red DOLE® Apple, cored and sliced
1 cup seedless DOLE® Grapes Fruit Glaze
3/4 cup DOLE® Pineapple Orange Juice
2 tablespoons orange marmalade
1 tablespoon cornstarch
1 teaspoon rum extract
2 teaspoons grated lime peel
4 teaspoons flaked coconut
Directions
Twist crown from pineapple.
Cut pineapple in half lengthwise.
Refrigerate half for another use, such as fruit salad.
Cut fruit from shell with knife.
Cut fruit crosswise into thin slices.
Arrange pineapple slices, orange slices, apple slices and grapes evenly on 4 dessert plates.
For Fruit Glaze, combine all ingredients except lime peel in saucepan.
Cook, stirring, until sauce boils and thickens.
Cool.
Stir in lime peel.
Drizzle Fruit Glaze over arranged fruit.
Sprinkle with coconut
Cut pineapple in half lengthwise.
Refrigerate half for another use, such as fruit salad.
Cut fruit from shell with knife.
Cut fruit crosswise into thin slices.
Arrange pineapple slices, orange slices, apple slices and grapes evenly on 4 dessert plates.
For Fruit Glaze, combine all ingredients except lime peel in saucepan.
Cook, stirring, until sauce boils and thickens.
Cool.
Stir in lime peel.
Drizzle Fruit Glaze over arranged fruit.
Sprinkle with coconut
