Ambrosia Crisp Recipe
Ingredients
| 1 10-oz. pkg. frozen strawberries, thawed | ||
| Pineapple chunks | 1 8 1/4 Ounce | |
| Brown sugar | 6 Tablespoon | |
| Cornstarch | 1 Tablespoon | |
| Mandarin | 1 11 Ounce, drained | |
| Shredded coconut | 1/4 Cup (16 tbs) | |
| 1/4 c. quick-cooking oats | ||
| Flour | 2 Tablespoon | |
| Cinnamon | 1/8 Tablespoon | |
| Butter | 2 Tablespoon | |
Directions
Drain strawberries and pineapple, reserving syrup.
Combine syrups to make 1 cup liquid.
In a 10 x 6-inch dish, mix 2 tablespoons of the sugar with the cornstarch.
Slowly blend in the juices.
Microwave, uncovered, 3 to 4 minutes, stirring after each minute.
Add fruits and coconut.
Mix remaining sugar, oats, flour and cinnamon.
Cut in remaining butter.
Sprinkle over fruits.
Microwave, uncovered, 3 minutes, turning dish one-half turn after 1 1/2 minutes.
Combine syrups to make 1 cup liquid.
In a 10 x 6-inch dish, mix 2 tablespoons of the sugar with the cornstarch.
Slowly blend in the juices.
Microwave, uncovered, 3 to 4 minutes, stirring after each minute.
Add fruits and coconut.
Mix remaining sugar, oats, flour and cinnamon.
Cut in remaining butter.
Sprinkle over fruits.
Microwave, uncovered, 3 minutes, turning dish one-half turn after 1 1/2 minutes.
Chef
