Ambrosia Conserve Recipe
Ingredients
| Pineapple | 1 | |
| Orange juice | 1 Cup (16 tbs) | |
| Orange peel | 1/3 Cup (16 tbs), grated | |
| Sugar | 5 Cup (16 tbs) | |
| Coconut | 1 Cup (16 tbs) | |
| Maraschino cherries | 1 Cup (16 tbs), chopped | |
| Slivered almonds | 1/2 Cup (16 tbs) |
Directions
Peel pineapple; remove eyes; core; and chop.
Combine pineapple, orange juice and peel in a large sauce pot.Simmer 10 minutes.
Add sugar and cook to jellying point.
Remove from heat; stir in coconut, cherries and almonds.
Pour hot into hot jars, leaving 1/4-inch head space.
Adjust caps.
Process 15 minutes in boiling water bath.
Combine pineapple, orange juice and peel in a large sauce pot.Simmer 10 minutes.
Add sugar and cook to jellying point.
Remove from heat; stir in coconut, cherries and almonds.
Pour hot into hot jars, leaving 1/4-inch head space.
Adjust caps.
Process 15 minutes in boiling water bath.
Chef
