Ambrosia Cake Layers Recipe




 Sifted cake flour2 Cup (32 tbs)
 Baking powder3 Teaspoon
 Salt1⁄2 Teaspoon
 Butter1⁄2 Cup (8 tbs)
 Granulated sugar1 Cup (16 tbs)
 Vanilla extract1 Teaspoon
 Milk3⁄4 Cup (12 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2752 Calories from Fat 959

% Daily Value*

Total Fat 109 g167.5%

Saturated Fat 64.4 g321.8%

Trans Fat 0 g

Cholesterol 681.8 mg

Sodium 2378.5 mg99.1%

Total Carbohydrates 409 g136.4%

Dietary Fiber 4.3 g17.1%

Sugars 211 g

Protein 40 g79%

Vitamin A 69.4% Vitamin C

Calcium 141.4% Iron 121.8%

*Based on a 2000 Calorie diet


1. Preheat the oven to moderate (375° F.).
2. Sift together the flour, baking powder and salt.
3. Cream the butter, add sugar gradually and beat until light and fluffy. Add the eggs, one at a time, beating well after each addition. Add the vanilla.
4. Add dry ingredients alternately with milk, stirring only enough to blend thoroughly. Do not beat. Pour into two greased eight-inch layer cake pans.
5. Bake twenty-five minutes, or until a cake tester inserted in the center of each cake comes out clean. Cool.