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Ambrosia Cake Recipe
|Butter/Margarine||1 Cup (16 tbs), softened|
|Sugar||2 Cup (32 tbs)|
|Cake flour||3 Cup (48 tbs), sifted|
|Baking powder||2 1⁄2 Teaspoon|
|Milk||1 Cup (16 tbs)|
|Vanilla extract||1 Teaspoon|
|Butter flavoring||1 Teaspoon|
|Orange filling||1 Cup (16 tbs)|
|Frosting||1 Cup (16 tbs)|
|Flaked coconut||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 7839 Calories from Fat 2653
% Daily Value*
Total Fat 300 g461.7%
Saturated Fat 160.4 g802.1%
Trans Fat 0 g
Cholesterol 1352.3 mg
Sodium 3181.8 mg132.6%
Total Carbohydrates 1238 g412.7%
Dietary Fiber 55.8 g223.1%
Sugars 834.3 g
Protein 100 g200.5%
Vitamin A 140.7% Vitamin C 28.1%
Calcium 180% Iron 42.8%
*Based on a 2000 Calorie diet
Add eggs, one at a time, beating after each addition.
Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture.
Mix after each addition.
Stir in flavorings.
Pour batter into 3 greased and floured 9-inch round cakepans.
Bake at 350° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean.
Cool in pans on wire racks 10 minutes; remove from pans, and let cool completely on wire racks.
Spread Orange Filling between layers.
Spread top and sides of cake with Divinity Frosting; sprinkle with coconut.