Ambrosia Cake Recipe

Ambrosia Cake picture


Main Ingredient


 Butter/Margarine1 Cup (16 tbs), softened
 Sugar2 Cup (32 tbs)
 Eggs4 Large
 Cake flour3 Cup (48 tbs), sifted
 Baking powder2 1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Milk1 Cup (16 tbs)
 Vanilla extract1 Teaspoon
 Butter flavoring1 Teaspoon
 Orange filling1 Cup (16 tbs)
 Frosting1 Cup (16 tbs)
 Flaked coconut1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 7839 Calories from Fat 2653

% Daily Value*

Total Fat 300 g461.7%

Saturated Fat 160.4 g802.1%

Trans Fat 0 g

Cholesterol 1352.3 mg

Sodium 3181.8 mg132.6%

Total Carbohydrates 1238 g412.7%

Dietary Fiber 55.8 g223.1%

Sugars 834.3 g

Protein 100 g200.5%

Vitamin A 140.7% Vitamin C 28.1%

Calcium 180% Iron 42.8%

*Based on a 2000 Calorie diet


Beat butter at medium speed of an electric mixer until creamy; gradually add sugar, beating well.
Add eggs, one at a time, beating after each addition.
Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture.
Mix after each addition.
Stir in flavorings.
Pour batter into 3 greased and floured 9-inch round cakepans.
Bake at 350° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean.
Cool in pans on wire racks 10 minutes; remove from pans, and let cool completely on wire racks.
Spread Orange Filling between layers.
Spread top and sides of cake with Divinity Frosting; sprinkle with coconut.
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