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|Canned pineapple chunks||20 Ounce (1 Can)|
|Canned mandarin orange segments||11 Ounce (1 Can)|
|Seedless grapes||1 1⁄2 Cup (24 tbs)|
|Miniature marshmallows||1 Cup (16 tbs)|
|Flaked coconut||1 Cup (16 tbs)|
|Pecan halves/Coarsely chopped nuts||1⁄2 Cup (8 tbs)|
|Dairy sour cream/Plain yogurt||1 Cup (16 tbs)|
|Brown sugar||1 Tablespoon|
Serving size: Complete recipe
Calories 2260 Calories from Fat 1257
% Daily Value*
Total Fat 148 g227.5%
Saturated Fat 79.3 g396.5%
Trans Fat 0 g
Cholesterol 119.6 mg
Sodium 318.9 mg13.3%
Total Carbohydrates 244 g81.4%
Dietary Fiber 27.8 g111.4%
Sugars 182.6 g
Protein 22 g44.8%
Vitamin A 41.3% Vitamin C 206.4%
Calcium 37.6% Iron 33.5%
*Based on a 2000 Calorie diet
In large bowl, combine pineapple, orange segments, banana, grapes, marshmallows, coconut and nuts.
In 1-quart measure, combine sour cream and brown sugar.
Stir into fruit mixture.
Refrigerate, covered, 1 hour or overnight.