Ambrosia Recipe
This fruit ambrosia is a lovely combination of fruity freshness and indulgence. Made with pineapple, orange, banana slices, grapes and added nuts for crunch, this fruit ambrosia is loaded with marshmallows. With the dreamy and soft crunch of coconuts, the fruit ambrosia is combined with sour cream or yogurt and chilled to serve.
Ingredients
1 can (20 ounces) Pineapple Chunks
1 can (11 ounces) Mandarin Orange Segments
1 firm, large Banana, sliced (optional)
1 1/2 cups Seedless Grapes
1 cup miniature marshmallows
1 cup flaked coconut
1/2 cup pecan halves or coarsely chopped nuts
1 cup dairy sour cream or plain yogurt
1 tablespoon brown sugar
Directions
Drain pineapple and orange segments.
In large bowl, combine pineapple, orange segments, banana, grapes, marshmallows, coconut and nuts.
In 1-quart measure, combine sour cream and brown sugar.
Stir into fruit mixture.
Refrigerate, covered, 1 hour or overnight.
In large bowl, combine pineapple, orange segments, banana, grapes, marshmallows, coconut and nuts.
In 1-quart measure, combine sour cream and brown sugar.
Stir into fruit mixture.
Refrigerate, covered, 1 hour or overnight.
