Juicy Ambrosia Recipe
Ingredients
| Navel oranges - 4, peeled | ||
| Unsweetened pineapple chunks - 1 can of 20 ounces, undrained | ||
| Bananas | 2 | |
| Unsweetened coconut | 1/3 Cup (16 tbs), grated | |
Directions
MAKING
1) Over a bowl, section the oranges. Reserve the juice.
2) Drain the pineapple chunks, reserving the juice.
3) In a bowl, layer the pineapple, orange and banana slices.
4) Pour the reserved juices all over the layers.
5) Cover and chill completely.
SERVING
6) On a serving platter, arrange the chilled fruit mixture ad sprinkle grated coconut all over. Serve right away, while still chilled.
1) Over a bowl, section the oranges. Reserve the juice.
2) Drain the pineapple chunks, reserving the juice.
3) In a bowl, layer the pineapple, orange and banana slices.
4) Pour the reserved juices all over the layers.
5) Cover and chill completely.
SERVING
6) On a serving platter, arrange the chilled fruit mixture ad sprinkle grated coconut all over. Serve right away, while still chilled.
Chef
