Ambrosia Recipe
Ingredients
| Pineapple chunks | 1 13 1/2 Ounce, frozen | |
| Ripe banana | 1 , peeled | |
| 3 medium oranges, sectioned | ||
| 1 cup seedless grapes or halved grapes, seeded | ||
| 2/3 cup naked coconut | ||
| Ginger ale | 1/2 Cup (16 tbs) | |
Directions
Drain pineapple, reserving syrup.
Slice banana on bias; dip in pineapple syrup to prevent browning.
Arrange half of each fruit in serving bowl; top with half the coconut, then remaining fruit.
Pour reserved pineapple syrup over.
Chill thoroughly.
At serving time, pour ginger ale over the fruit.
Top with the remaining coconut.
Slice banana on bias; dip in pineapple syrup to prevent browning.
Arrange half of each fruit in serving bowl; top with half the coconut, then remaining fruit.
Pour reserved pineapple syrup over.
Chill thoroughly.
At serving time, pour ginger ale over the fruit.
Top with the remaining coconut.
Chef
