Ambrosia Recipe
This Ambrosia recipe is simply irresistible. Try this Ambrosia on a get together; you will definetely get a lot of compliments for this dish.
Ingredients
1 cup sugar
1 well-rounded tablespoon cornstarch
2 cups boiling water
2 whole eggs beaten with 2 egg yolks
4 tablespoons freshly made orange juice, strained
Pinch of grated nutmeg or vanilla, to taste
Optional:
2 tablespoons Grand Marnier
Garnish:
Chopped nuts
Directions
Mix sugar and cornstarch in a small saucepan, stirring to make sure that ingredients are well blended to avoid lumps.
Pour boiling water over mixture; continue stirring and slowly bring to a boil.
Cook 3 minutes, and remove from the heat.
Beat together eggs with egg yolks, freshly pressed orange juice, and a pinch of nutmeg (or a little vanilla).
Stirring vigorously, pour the beaten egg mixture gradually into cornstarch preparation.
Return pan to the heat and simmer gently 2 minutes.
If desired, add the Grand Marnier just before taking Ambrosia off the heat.
Pour boiling water over mixture; continue stirring and slowly bring to a boil.
Cook 3 minutes, and remove from the heat.
Beat together eggs with egg yolks, freshly pressed orange juice, and a pinch of nutmeg (or a little vanilla).
Stirring vigorously, pour the beaten egg mixture gradually into cornstarch preparation.
Return pan to the heat and simmer gently 2 minutes.
If desired, add the Grand Marnier just before taking Ambrosia off the heat.
