Ambot Tik Recipe
Ambot tik is a fish recipe prepared with spices and dry red chilies. Cooked with onions and tamarind, the ambot tik is savory and peppy and can be served with rice.
Ingredients
| Fish | 1/2 Kilogram | |
| Red chillies | 10 | |
| Cumin seeds | 1/4 Teaspoon | |
| Peppercorns | 4 To taste | |
| Turmeric powder | 1/2 Teaspoon | |
| Garlic | 10 Gram | |
| Ginger | 1/2 Inch | |
| Tamarind | 1 | |
| Onion | 1 | |
| Water as per required | ||
| Oil | 2 Tablespoon | |
| Salt | To Taste | |
Directions
Marinate the washed and cleaned fish pieces with salt and keep aside.
Make a smooth paste of ground ingredients, mentioned above with a little water.
Fry the sliced onion in hot oil till it turns golden brown, then add the masala paste and fry a little.
Now pour a cup of water, add the fish pieces and bring it to boil.
Cook till tender.
Add salt and simmer for 5 minutes.
Make a smooth paste of ground ingredients, mentioned above with a little water.
Fry the sliced onion in hot oil till it turns golden brown, then add the masala paste and fry a little.
Now pour a cup of water, add the fish pieces and bring it to boil.
Cook till tender.
Add salt and simmer for 5 minutes.
Chef
