Amberwaves Whole Wheat Bread Recipe
This Amberwaves Whole Wheat Bread recipe easily finds way to the top of my favorite list. It is a great Breakfast. If you like this recipe of Amberwaves Whole Wheat Bread, please share on Facebook.
Ingredients
2 tbs (30 ml) active dry yeast
1 cup (240 ml) warm water
1 cup (240 ml) skim milk, scalded and cooled
500 mg vitamin C, crushed
1/3 cup (80 ml) honey
1/4 cup (60 ml) oil
2 tsp (10 ml) salt
2 eggs, beaten
5 1/2 cups (1.3 1) Organic Whole Wheat Flour
Directions
Dissolve yeast in water.
Add milk, vitamin C, honey, oil, salt, eggs and 2 1/2 cups flour.
Mix with electric hand beater for 3-4 minutes.
Cover and let rise until doubled.
It will be sticky and spongy.
Mix in 3 cups flour and knead by hand until smooth.
Cover and let rise until doubled.
Punch down and shape into 2 loaves.
Place in greased, warm 7 1/2x3 1/2x2 1/2-inch pans and let rise until loaves are 5 3/4 inches high.
Bake at 375°F (190°C) for 40 minutes.
Bread is done when it sounds hollow when tapped.
Remove from pans immediately and cool on racks.
Add milk, vitamin C, honey, oil, salt, eggs and 2 1/2 cups flour.
Mix with electric hand beater for 3-4 minutes.
Cover and let rise until doubled.
It will be sticky and spongy.
Mix in 3 cups flour and knead by hand until smooth.
Cover and let rise until doubled.
Punch down and shape into 2 loaves.
Place in greased, warm 7 1/2x3 1/2x2 1/2-inch pans and let rise until loaves are 5 3/4 inches high.
Bake at 375°F (190°C) for 40 minutes.
Bread is done when it sounds hollow when tapped.
Remove from pans immediately and cool on racks.
