Amberwaves Whole Wheat Bread Recipe
Ingredients
| Active dry yeast | 2 Tablespoon | |
| Warm water | 1 Cup (16 tbs) | |
| Skim milk | 1 Cup (16 tbs), scalded | |
| Vitamin c | 500 Milligram, crushed | |
| Honey | 1/3 Cup (16 tbs) | |
| Oil | 1/4 Cup (16 tbs) | |
| Salt | 2 Teaspoon | |
| Eggs | 2 , beaten | |
| Whole wheat flour | 5 1/2 Cup (16 tbs) |
Directions
Dissolve yeast in water.
Add milk, vitamin C, honey, oil, salt, eggs and 2 1/2 cups flour.
Mix with electric hand beater for 3-4 minutes.
Cover and let rise until doubled.
It will be sticky and spongy.
Mix in 3 cups flour and knead by hand until smooth.
Cover and let rise until doubled.
Punch down and shape into 2 loaves.
Place in greased, warm 7 1/2x3 1/2x2 1/2-inch pans and let rise until loaves are 5 3/4 inches high.
Bake at 375°F (190°C) for 40 minutes.
Bread is done when it sounds hollow when tapped.
Remove from pans immediately and cool on racks.
Add milk, vitamin C, honey, oil, salt, eggs and 2 1/2 cups flour.
Mix with electric hand beater for 3-4 minutes.
Cover and let rise until doubled.
It will be sticky and spongy.
Mix in 3 cups flour and knead by hand until smooth.
Cover and let rise until doubled.
Punch down and shape into 2 loaves.
Place in greased, warm 7 1/2x3 1/2x2 1/2-inch pans and let rise until loaves are 5 3/4 inches high.
Bake at 375°F (190°C) for 40 minutes.
Bread is done when it sounds hollow when tapped.
Remove from pans immediately and cool on racks.
Chef
