Amber Rice Casserole Recipe
Ingredients
| Rice | 1⁄2 Cup (8 tbs) | |
| Orange juice | 1⁄2 Cup (8 tbs) | |
| Salt | 1 1⁄8 Teaspoon | |
| Carrots | 3 Medium, grated | |
| Cheese | 1 1⁄2 Cup (24 tbs), grated | |
| Eggs | 2 , beaten | |
| Pepper | 1⁄8 Teaspoon | |
| Onion | 2 Tablespoon, chopped | |
| Milk | 1⁄3 Cup (5.33 tbs) | |
| Parsley flakes | 1 Teaspoon, dried | |
| Cayenne pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 1563 Calories from Fat 760
% Daily Value*
Total Fat 86 g132.6%
Saturated Fat 50.7 g253.5%
Trans Fat 0 g
Cholesterol 658.9 mg219.6%
Sodium 3862.9 mg161%
Total Carbohydrates 118 g39.3%
Dietary Fiber 8.9 g35.6%
Sugars 26.8 g
Protein 80 g159.8%
Vitamin A 689.7% Vitamin C 136.5%
Calcium 188.9% Iron 55.1%
*Based on a 2000 Calorie diet
Directions
Place carrots in 1-quart casserole.
Blend in rice mixture and all remaining ingredients.
Bake at 350 degrees for 40 minutes.
Chef
