Amber Raisin Sauce Recipe
Ingredients
3 tablespoons brown sugar
1/2 teaspoon seasoned salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon cornstarch
1 cup apple juice
4 lemon slices
1/2 cup sauterne
2 tablespoons butter
1/2 cup dark seedless raisins
Directions
Combine brown sugar, salt, cinnamon, nutmeg, and cornstarch in a saucepan.
Stir in the apple juice.
Add lemon slices.
Stirring constantly, bring mixture to boiling and cook 1 minute.
Reduce heat, stir in sauterne and simmer until slightly thickened, about 5 minutes.
Stir in butter and raisins; heat a few minutes longer.
Stir in the apple juice.
Add lemon slices.
Stirring constantly, bring mixture to boiling and cook 1 minute.
Reduce heat, stir in sauterne and simmer until slightly thickened, about 5 minutes.
Stir in butter and raisins; heat a few minutes longer.
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