Amber Pie Recipe
Ingredients
1 c. buttermilk
1 c. raspberries
1 c. sugar
3 tbsp. flour
3 eggs, separated
1 tbsp. butter
1 baked pie shell
Directions
Combine buttermilk, raspberries, sugar, flour, egg yolks and butter in double boiler over hot water.
Cook, stirring constantly, until filling thickens.
Re- move from heat; turn into pie shell.
Beat egg whites until stiff peaks form.
Spread meringue over filling; seal edges.
Bake at 350 degrees for 15 minutes or until lightly browned.
Cook, stirring constantly, until filling thickens.
Re- move from heat; turn into pie shell.
Beat egg whites until stiff peaks form.
Spread meringue over filling; seal edges.
Bake at 350 degrees for 15 minutes or until lightly browned.
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