Amber Pie Recipe
Personally, I think that this Amber Pie recipe is the best in the world, that is why I am excited about sharing this with you. A good way to use up Fruits is to make some delicious Amber Pie. This Amber Pie is always a hit as a Dessert . If you like this recipe of Amber Pie, please share with friends and family through popular networking sites.
Ingredients
1 c. buttermilk
1 c. raspberries
1 c. sugar
3 tbsp. flour
3 eggs, separated
1 tbsp. butter
1 baked pie shell
Directions
Combine buttermilk, raspberries, sugar, flour, egg yolks and butter in double boiler over hot water.
Cook, stirring constantly, until filling thickens.
Re- move from heat; turn into pie shell.
Beat egg whites until stiff peaks form.
Spread meringue over filling; seal edges.
Bake at 350 degrees for 15 minutes or until lightly browned.
Cook, stirring constantly, until filling thickens.
Re- move from heat; turn into pie shell.
Beat egg whites until stiff peaks form.
Spread meringue over filling; seal edges.
Bake at 350 degrees for 15 minutes or until lightly browned.
