Amber Onions Recipe

Amber Onions
submitted by bahuja2001 at ifood.tv

Summary

Difficulty LevelEasyHealth IndexHealthy
Servings4Cuisine
CourseMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Onions12 Small
 Butter2 Tablespoon
 Honey2 Tablespoon
 Tomato soup2 Tablespoon
 Paprika1⁄2 Teaspoon
 Salt1⁄2 Teaspoon

Nutrition Facts

Serving size

Calories 246 Calories from Fat 58

% Daily Value*

Total Fat 7 g10.2%

Saturated Fat 4.1 g20.3%

Trans Fat 0 g

Cholesterol 16.3 mg5.4%

Sodium 286.7 mg11.9%

Total Carbohydrates 45 g15.2%

Dietary Fiber 7.3 g29.1%

Sugars 24 g

Protein 5 g9.5%

Vitamin A 11% Vitamin C 51.7%

Calcium 10% Iron 5.9%

*Based on a 2000 Calorie diet

Directions

"Peel onions; crosscut each end.
Cover with boiling salted water in saucepan; boil for 5 minutes.
Drain; place in greased baking dish.
Combine remaining ingredients; pour over onions.
Bake at 350 degrees for 30 minutes or until tender.
"
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