Amber Onions Recipe
Ingredients
2 cans (1 lb. each) small whole onions, or 2 pounds small onions
2 tablespoons butter
1 1/2 tablespoons honey
2 tablespoons tomato juice
1/2 teaspoon salt
1 teaspoon paprika
1/8 teaspoon pepper
Directions
Drain the canned onions thoroughly and turn them into a shallow 1 1/2-quart baking dish that has a cover.
If you use fresh onions, peel them and cook in boiling, salted water until barely tender, about 15 minutes.
In a small pan, melt the butter; add the honey, tomato juice, salt, paprika, and pepper.
Pour over the onions in the casserole.
Cover and bake in a 325° oven for about 1 1/2 hours.
Baste the onions several times with the sauce, but do not stir.
Remove cover for the last 45 minutes of baking.
If you use fresh onions, peel them and cook in boiling, salted water until barely tender, about 15 minutes.
In a small pan, melt the butter; add the honey, tomato juice, salt, paprika, and pepper.
Pour over the onions in the casserole.
Cover and bake in a 325° oven for about 1 1/2 hours.
Baste the onions several times with the sauce, but do not stir.
Remove cover for the last 45 minutes of baking.
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