Amber Grape Marmalade Recipe
Summary
Preparation Time20 MinCooking Time25 Min
Ready In45 MinDifficulty LevelMedium
Ingredients
| Concord grapes - 1 1/3 cup | ||
| Thompson seedless grapes - 2 2/3 cup | ||
| Water | 1/2 Cup (16 tbs) | |
| Unsweetened applesauce | 2 Cup (16 tbs), sieved | |
| Sugar | 3 1/2 Cup (16 tbs) | |
| Lemon rind - 2 tsp, grated | ||
Directions
GETTING READY
1) Skin the Concord grapes.
MAKING
2) In a saucepan, combine the Concord grapes pulp, seedless grapes and water.
3) Cook until the grapes are softened, then pass through a sieve or food mill.
4) Stir in the applesauce, bring to a boil, stirring frequently.
5) Stir in the sugar and lemon rind, simmer over a low heat until thick and jelly-like.
6) Ladle the 2 1/2 pints marmalade into hot sterilized glasses or jars and seal immediately.
SERVING
7) Use the Amber Grape Marmalade as required.
1) Skin the Concord grapes.
MAKING
2) In a saucepan, combine the Concord grapes pulp, seedless grapes and water.
3) Cook until the grapes are softened, then pass through a sieve or food mill.
4) Stir in the applesauce, bring to a boil, stirring frequently.
5) Stir in the sugar and lemon rind, simmer over a low heat until thick and jelly-like.
6) Ladle the 2 1/2 pints marmalade into hot sterilized glasses or jars and seal immediately.
SERVING
7) Use the Amber Grape Marmalade as required.
Chef
