Amber Apples Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Firm apples2 Pound
 Canned apple juice46 Ounce (1 Can)
 Vanilla ice cream1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)

Nutrition Facts

Serving size: Complete recipe

Calories 1320 Calories from Fat 146

% Daily Value*

Total Fat 16 g25.3%

Saturated Fat 8.7 g43.4%

Trans Fat 0 g

Cholesterol 52.8 mg

Sodium 157.2 mg6.6%

Total Carbohydrates 301 g100.3%

Dietary Fiber 25.2 g100.9%

Sugars 245.2 g

Protein 8 g15.7%

Vitamin A 20.2% Vitamin C 907.4%

Calcium 31.2% Iron 15.3%

*Based on a 2000 Calorie diet

Directions

Peel and core apples.
Cut into eighths.
Pour apple juice in a large skillet.
Add apples in a single layer.
Cook very slowly, basting occasionally, until apples are translucent and a deep amber color.
Add a little water or more juice if syrup becomes too thick.
Lift slices carefully from juice and arrange in a pretty glass serving dish.
Chill and serve with vanilla ice cream.
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